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Mezzes

Soup of the Day

Served with crouton and pickles.

Hummus

Topped with baba ganoush, red onions, pickle, olives, and crispy pita.

$11

Artichoke Salad

Artichoke cooked with carrots, peas, onions, and tomato sauce, served on a bed of fire-roasted eggplant seasoned with spices. Topped with pomegranate, dried mint, and a drizzle of balsamic.

$13

House Salad

Freshly chopped Romaine lettuce is tossed with lemon juice and extra virgin olive oil, then served with red onion, Kalamata olives, and pepperoncini peppers.

Vegetarian

Gluten free

Arugula Salad

Fresh arugula is dressed with balsamic and extra virgin olive oil, then served topped with shredded sheep cheese and walnuts.

Vegetarian

Gluten free

Dolma W Cherry

Grape leaves stuffed with rice and aromatic spices, slow-cooked with cherries, and elegantly served on a bed of artichokes.

$13

Vegetarian

Gluten free

Cheesy Garlic Bread

Your favorite bread, toasted with butter, fresh garlic, melted cheese, and aromatic herbs, finished with fresh arugula.

Paçanga Pastry

Paçanga is a savory Turkish pastry made with flaky filo dough, stuffed with cheese, mild sausage, and green pepper, finished with fresh arugula and olives.

$9.00

Mezze Board

A mezze platter featuring hummus, piyaz, dolma, cucumber, and mixed pickles, served with our house-toasted pita.

$18

Vegetarian

Ask for gluten free option

Mains & Dessert

Panini

Choice of Cheese, Mild Sausage, or Ham, topped with tomato sauce and a sprinkle of oregano. Served with cucumber, olives, and a choice of a cold beverage.

$12